Brief description of the benefits of the FARMAVIO feed additive
«Farmavio» presents an innovative feed additive based on grape seeds and skins, a product of processing wine - making waste with proven effectiveness. Our development combines environmental friendliness, economic benefits and reasonable benefits for animals and humans.
Feed additive from grape seeds and skins in animal husbandry and poultry farming
Biologically active components and their effect on the animal body
Grape seed and peel flour contains an exceptionally high concentration of biologically active substances with powerful antioxidant properties. According to research, it contains a whole complex of valuable components: epicatechin, catechin, procyandin B2 and other procyandins, as well as cyclic polyphenol, which has an antiparasitic effect.
The proanthocyanidins contained in grape seeds are particularly valuable antioxidants – their activity exceeds the action of vitamins C and E by 50 times. These compounds protect the body's cells from oxidative stress, which occurs under various adverse conditions, including heat stress in farm animals.
In addition to antioxidants, grape seed flour contains a rich set of vitamins (C, A, B1, B2, B5, E), trace elements, fatty acids and tannins. Phytoestrogens (catechin, quercetin, lutein, etc.), also present in this product, contribute to the normalization of the hormonal background of animals. It is important to note that grape seed has a powerful antihistamine effect, which can be useful in the prevention of allergic reactions in animals. The supplement is also known for its anti-inflammatory properties, which makes it a valuable component in animal feeds exposed to various stress factors. These properties are especially important for increasing the body's resistance to adverse environmental conditions.
For example: Heat stress in cattle leads to the accumulation of active molecules that cause cell and tissue damage (oxidative stress). The antioxidant properties of grape seeds and skins help neutralize these active particles, protecting the animal's body from damage. This supplement provides similar benefits to other animal species, not just calves.
The addition of grape seed and skin is surprisingly beneficial to the body of not only humans, both healthy and sick, but also various animals, poultry, fish and unproductive animals. This indicates a wide range of applications in animal husbandry, including pig farming, sheep farming, poultry farming and fish farming.
The antioxidant, anti-inflammatory, antiparasitic and restorative properties of grape seed flour and skin are useful for all types of farm animals, especially in conditions of intensive cultivation, when the animal's body is exposed to various stresses.
The biologically active components contained in this supplement strengthen and increase the elasticity of the walls of blood and lymphatic vessels, improving blood circulation. This, in turn, contributes to a better supply of oxygen and nutrients to the tissues, which has a positive effect on the health and productivity of animals.
The anti-inflammatory and antihistamine properties of grape seed flour help in the prevention of various inflammatory processes in the animal body, reducing the need for antibiotics and other medicines.
Grape seed and peel flour contains an exceptionally high concentration of biologically active substances with powerful antioxidant properties. According to research, it contains a whole complex of valuable components: epicatechin, catechin, procyandin B2 and other procyandins, as well as cyclic polyphenol, which has an antiparasitic effect.
The proanthocyanidins contained in grape seeds are particularly valuable antioxidants – their activity exceeds the action of vitamins C and E by 50 times. These compounds protect the body's cells from oxidative stress, which occurs under various adverse conditions, including heat stress in farm animals.
In addition to antioxidants, grape seed flour contains a rich set of vitamins (C, A, B1, B2, B5, E), trace elements, fatty acids and tannins. Phytoestrogens (catechin, quercetin, lutein, etc.), also present in this product, contribute to the normalization of the hormonal background of animals. It is important to note that grape seed has a powerful antihistamine effect, which can be useful in the prevention of allergic reactions in animals. The supplement is also known for its anti-inflammatory properties, which makes it a valuable component in animal feeds exposed to various stress factors. These properties are especially important for increasing the body's resistance to adverse environmental conditions.
For example: Heat stress in cattle leads to the accumulation of active molecules that cause cell and tissue damage (oxidative stress). The antioxidant properties of grape seeds and skins help neutralize these active particles, protecting the animal's body from damage. This supplement provides similar benefits to other animal species, not just calves.
The addition of grape seed and skin is surprisingly beneficial to the body of not only humans, both healthy and sick, but also various animals, poultry, fish and unproductive animals. This indicates a wide range of applications in animal husbandry, including pig farming, sheep farming, poultry farming and fish farming.
The antioxidant, anti-inflammatory, antiparasitic and restorative properties of grape seed flour and skin are useful for all types of farm animals, especially in conditions of intensive cultivation, when the animal's body is exposed to various stresses.
The biologically active components contained in this supplement strengthen and increase the elasticity of the walls of blood and lymphatic vessels, improving blood circulation. This, in turn, contributes to a better supply of oxygen and nutrients to the tissues, which has a positive effect on the health and productivity of animals.
The anti-inflammatory and antihistamine properties of grape seed flour help in the prevention of various inflammatory processes in the animal body, reducing the need for antibiotics and other medicines.
FARMAVIO grape seed and peel feed additive
The addition of grape seed flour and skin to the diets of farm animals and poultry has a complex effect on product quality:
1. Improving the performance of meat products with the addition of Farmavio feed additive
- Reducing oxidative stress: Antioxidants (catechins, proanthocyanidins) in flour protect the fat and protein components of meat from oxidation, increasing its nutritional value and shelf life;
- Increase the tenderness of meat: The addition of flour improves the texture of meat by reducing the content of free radicals;
- Lowering cholesterol levels in meat due to polyphenols.
2. Enhancing milk quality
- Increased fat content: In studies with cattle, the supplement increased the fat content in milk by 0.3–0.5%, which meets the requirements of premium markets;
- Antioxidant status: Milk from animals receiving grape flour contained more polyphenols, which increases its biological value;
- Reduction of somatic cells in milk, an increase in the level of antioxidants in milk (Vitamin E).
3. Effects in poultry farming
- Egg production: For laying hens, the additive improves feed conversion by increasing egg production.
- Egg quality: Strengthening the strength of the shell and reducing the oxidation of the yolk due to the antioxidant effect, increases the quality and usefulness of eggs - lowering cholesterol, accumulation of vitamin.
4. Product quality
- Grape seed and peel flour improves product quality due to its antioxidant and immunomodulatory properties, as well as many other beneficial properties provided by the feed additive. For example: polyphenols block the absorption of cholesterol in the intestine and accelerate its excretion.
5. Disease prevention
- The polyphenols in the supplement (catechins, resveratrol) inhibit the growth of pathogenic microflora in the gastrointestinal tract.
Apart from the main advantages, FARMAVIO feed additive has sufficient nutritional value for use in feeding farm animals and poultry.
1. Improving the performance of meat products with the addition of Farmavio feed additive
- Reducing oxidative stress: Antioxidants (catechins, proanthocyanidins) in flour protect the fat and protein components of meat from oxidation, increasing its nutritional value and shelf life;
- Increase the tenderness of meat: The addition of flour improves the texture of meat by reducing the content of free radicals;
- Lowering cholesterol levels in meat due to polyphenols.
2. Enhancing milk quality
- Increased fat content: In studies with cattle, the supplement increased the fat content in milk by 0.3–0.5%, which meets the requirements of premium markets;
- Antioxidant status: Milk from animals receiving grape flour contained more polyphenols, which increases its biological value;
- Reduction of somatic cells in milk, an increase in the level of antioxidants in milk (Vitamin E).
3. Effects in poultry farming
- Egg production: For laying hens, the additive improves feed conversion by increasing egg production.
- Egg quality: Strengthening the strength of the shell and reducing the oxidation of the yolk due to the antioxidant effect, increases the quality and usefulness of eggs - lowering cholesterol, accumulation of vitamin.
4. Product quality
- Grape seed and peel flour improves product quality due to its antioxidant and immunomodulatory properties, as well as many other beneficial properties provided by the feed additive. For example: polyphenols block the absorption of cholesterol in the intestine and accelerate its excretion.
5. Disease prevention
- The polyphenols in the supplement (catechins, resveratrol) inhibit the growth of pathogenic microflora in the gastrointestinal tract.
Apart from the main advantages, FARMAVIO feed additive has sufficient nutritional value for use in feeding farm animals and poultry.
The benefits of feed additives in key areas of animal husbandry and poultry farming. Key industry challenges and solutions through the FARMAVIO feed additive:
If you are looking for a way to increase farm productivity, improve product quality and reduce costs, FARMAVIO will be your reliable partner!
In addition to increasing body weight, reducing feed and treatment costs, plus improving livestock safety, and generally increasing the profitability of your company, we will try to briefly explain the benefits of FARMAVIO feed additives below.
You get premium products at the exit!
For dairy and meat cows (Protection against mastitis and ketosis, stable milk yields even in the heat):
Milk quality: Decreased somatic cells, increased fat content and vitamin E levels in milk;
Health: Prevention of mastitis, ketosis and metabolic disorders;
Anti-stress: Maintaining milk yields even in the heat;
Meat: Lowering cholesterol, improving texture and taste.
For poultry farms (Chickens grow faster, hens lay more eggs):
Eggs: Strengthen the shell, reduce cholesterol in the yolk, increase nutrition and vitamins, minerals, etc.;
Broilers: Accelerate growth, increase the shelf life of meat;
Young animals: Reduction of mortality, prevention of diarrhea and infections.
For pig farms (Piglets get sick less often, sows produce more offspring):
Piglets: Rapid growth (increase in average daily weight gain), reduction of diarrhea, strengthening of immunity;
Fattening pigs: Improving the color and juiciness of meat, increasing shelf life;
Sows: More farrowing, healthy offspring, prevention of mastitis.
FARMAVIO supplements help to improve animal health and reduce veterinary costs:
CATTLE:
- Reduces the risk of mastitis, ketosis, acidosis of the scar, metabolic and other disorders, strengthens the immune system;
- Reduction of oxidative stress;
- Strengthening the immunity of young animals: reducing diarrhea, death, accelerating the development of scar microflora and growth.
Poultry:
- Fighting coccidiosis, salmonellosis, respiratory infections by suppressing pathogens, reducing stress;
- Prevention of diarrhea in chickens, strengthening intestinal walls;
- Improvement of bone mineralization, strengthening of the skeleton: promotes proper bone development and calcium absorption.
Pigs:
- Reduction of diarrhea in piglets, suppression of pathogens, strengthening of bone tissue and immunity;
- Prevention of respiratory infections and stress (reduction of cortisol);
- Strengthening the immunity of sows: reduction of mastitis, metritis, increased embryo survival;
- Strengthens the general immunity of pigs, increasing resistance to infections.
Reduces the risk of secondary complications due to its antimicrobial properties. Antioxidants slow down cell aging, increasing resistance to diseases. Improving the intestinal microbiota is a key factor in infection prevention.
Reduction of antibiotic resistance:
- Reducing the frequency of antibiotic use slows down the development of resistance in pathogens;
- For example, in the EU, farms using a feed additive based on grape seeds and skins show 40% fewer strains of MRSA (methicillin-resistant Staphylococcus aureus).
Antibiotic replacement mechanisms:
- Prevention: Antioxidants of grape seed and skin prevent oxidative stress, a key factor in the development of infections;
- Improvement of the intestinal microbiota: Fiber from the supplement stimulates the growth of beneficial bacteria (Lactobacillus) that compete with pathogens;
- Direct antimicrobial action: Tannins and procyanidins destroy bacterial cell membranes.
Integration with other supplements: The combination of FARMAVIO supplements with probiotics enhances the effect, reducing the need for antibiotics by 40-50%.
Are you ready to start?
Contact us to select an individual solution and for details, consult with our technologists.
Sincerely, FARMAVIO team.
In addition to increasing body weight, reducing feed and treatment costs, plus improving livestock safety, and generally increasing the profitability of your company, we will try to briefly explain the benefits of FARMAVIO feed additives below.
You get premium products at the exit!
For dairy and meat cows (Protection against mastitis and ketosis, stable milk yields even in the heat):
Milk quality: Decreased somatic cells, increased fat content and vitamin E levels in milk;
Health: Prevention of mastitis, ketosis and metabolic disorders;
Anti-stress: Maintaining milk yields even in the heat;
Meat: Lowering cholesterol, improving texture and taste.
For poultry farms (Chickens grow faster, hens lay more eggs):
Eggs: Strengthen the shell, reduce cholesterol in the yolk, increase nutrition and vitamins, minerals, etc.;
Broilers: Accelerate growth, increase the shelf life of meat;
Young animals: Reduction of mortality, prevention of diarrhea and infections.
For pig farms (Piglets get sick less often, sows produce more offspring):
Piglets: Rapid growth (increase in average daily weight gain), reduction of diarrhea, strengthening of immunity;
Fattening pigs: Improving the color and juiciness of meat, increasing shelf life;
Sows: More farrowing, healthy offspring, prevention of mastitis.
FARMAVIO supplements help to improve animal health and reduce veterinary costs:
CATTLE:
- Reduces the risk of mastitis, ketosis, acidosis of the scar, metabolic and other disorders, strengthens the immune system;
- Reduction of oxidative stress;
- Strengthening the immunity of young animals: reducing diarrhea, death, accelerating the development of scar microflora and growth.
Poultry:
- Fighting coccidiosis, salmonellosis, respiratory infections by suppressing pathogens, reducing stress;
- Prevention of diarrhea in chickens, strengthening intestinal walls;
- Improvement of bone mineralization, strengthening of the skeleton: promotes proper bone development and calcium absorption.
Pigs:
- Reduction of diarrhea in piglets, suppression of pathogens, strengthening of bone tissue and immunity;
- Prevention of respiratory infections and stress (reduction of cortisol);
- Strengthening the immunity of sows: reduction of mastitis, metritis, increased embryo survival;
- Strengthens the general immunity of pigs, increasing resistance to infections.
Reduces the risk of secondary complications due to its antimicrobial properties. Antioxidants slow down cell aging, increasing resistance to diseases. Improving the intestinal microbiota is a key factor in infection prevention.
Reduction of antibiotic resistance:
- Reducing the frequency of antibiotic use slows down the development of resistance in pathogens;
- For example, in the EU, farms using a feed additive based on grape seeds and skins show 40% fewer strains of MRSA (methicillin-resistant Staphylococcus aureus).
Antibiotic replacement mechanisms:
- Prevention: Antioxidants of grape seed and skin prevent oxidative stress, a key factor in the development of infections;
- Improvement of the intestinal microbiota: Fiber from the supplement stimulates the growth of beneficial bacteria (Lactobacillus) that compete with pathogens;
- Direct antimicrobial action: Tannins and procyanidins destroy bacterial cell membranes.
Integration with other supplements: The combination of FARMAVIO supplements with probiotics enhances the effect, reducing the need for antibiotics by 40-50%.
Are you ready to start?
Contact us to select an individual solution and for details, consult with our technologists.
Sincerely, FARMAVIO team.
Meat quality with the addition of Farmavio grape seed and peel feed additives for Export:
- Reduction of cholesterol in meat (due to polyphenols);
- Increased shelf life of meat: by 12-15 days (by reducing lipid oxidation);
- Increased levels of omega-3 fatty acids, thanks to antioxidant protection.
- Increases compliance with international standards (color, moisture retention, lack of antibiotics, attractiveness of meat);
- Color improvement due to antioxidants (reduction of myoglobin oxidation);
- Elimination of the "boarish" odor through suppression of lipid oxidation;
- Meat safety for humans: No antibiotic residues in meat - compliance with EU and Asian requirements;
- Reduction of moisture loss;
- Slowing down the oxidation of myoglobin - preserving the color of meat.
Practical conclusions
Color stability: Meat with the feed additive of grape seed and FARMAVIO peel retains a bright red hue for longer, which is critical for export to Asian countries.
Loss reduction: Reducing moisture loss increases the yield of finished products, which saves money on carcasses.
Are you ready to start?
Contact us to select an individual solution and for details, consult with our technologists.
Sincerely, FARMAVIO team.
- Increased shelf life of meat: by 12-15 days (by reducing lipid oxidation);
- Increased levels of omega-3 fatty acids, thanks to antioxidant protection.
- Increases compliance with international standards (color, moisture retention, lack of antibiotics, attractiveness of meat);
- Color improvement due to antioxidants (reduction of myoglobin oxidation);
- Elimination of the "boarish" odor through suppression of lipid oxidation;
- Meat safety for humans: No antibiotic residues in meat - compliance with EU and Asian requirements;
- Reduction of moisture loss;
- Slowing down the oxidation of myoglobin - preserving the color of meat.
Practical conclusions
Color stability: Meat with the feed additive of grape seed and FARMAVIO peel retains a bright red hue for longer, which is critical for export to Asian countries.
Loss reduction: Reducing moisture loss increases the yield of finished products, which saves money on carcasses.
Are you ready to start?
Contact us to select an individual solution and for details, consult with our technologists.
Sincerely, FARMAVIO team.
FARMAVIO is a universal solution for improving the health and productivity of animals.
Best regards
FARMAVIO - is reflection of caring natures in our natural products!
FARMAVIO - we help you, your animals and agriculture to be healthy and happy!
Products: antioxidants, phytobiotics, natural vitamin feed additives, fertilizers, oils, flour, food additives, cosmetics.
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